Sabse pahle 1kilo milk ko garm karege. Jab ubal aa jaye tab gas band kar dege. Ab milk me 1 nimbu ka ras dalte hue mix karge or ab milk fatna shuru ho jayega. Ab usko ek cotton ke patle kapde me dalker usme panni dalege ab uska khattapan chala jayega. Ab acche se nichodkar sara panni nikal dege. 1/2 ghante ke liye latka dege taki sara panni nikal jaye.
Ab ek plate me chenne ko dalkar hatheli se knead karege. Ab usme chini or vanilla essence dalkar ekdum chikna dough bna lege.5 se6 minute tak maslna hai.
Ab ek non stick pan me chenne ko dalker dhimi gas per 2miniute lagatar chalate hue bhun lege. Ab chenne ko dusri plate me dalkar thanda hone per gol shape dege. Color se saja dege.
Yummy bangoli sandesh tayar hai.
Tip: aap isme dry fruits or kaser bhi add kar sakte ho.
