Paneer grilled sandwich

Smear butter on 4 sliced bread.Smear mint chutney on the opposite side of bread.Sprinkle grated cheese on 2 slices of bread.Spread the paneer capsicum and carrot mixture inside the bread over the mint chutney spread.Sprinkle some more cheese.Smear mint chutney on the other bread and place it on the top of the stuffed bread slice.Few corn kernels may be added to the stuffing.

Grill the sandwich in an electric sandwich toaster.Serve with tomato ketchup or pack it in tiffin box.