Salmon, saffron and vegetable pie

Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well

Add chives. Separately, wash, slice and fry courgette in oil until brown.

Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top

Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)