Chocolate & pistachio fridge cake

Heat a pan of water to simmering and place a heatproof bowl above it.

Line baking tray with baking paper.

Soak sultanas in rum.

Break up digestive biscuits

Melt chocolate, butter, golden syrup and salt in the bowl.

Mix biscuits and half pistachios in the chocolate.

Put mixture into baking tray and sprinkle pistachios on top.

Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.

Cut up and enjoy!