Green chilli lunji

Firstly deseed and chop thick green chillies to 1 inch pieces

Dry Roast fennel seeds,sesame seeds,cumin seeds and grind into powder

Heat 1 tsp oil in a wok..add chopped chillies and cook for 5 min till they are tender

Now add the roasted grinded powder, salt,turmeric,dry mango powder and mix well

Cook for few min..if very dry,add very little water so that the masalas are well binded with chillies..

Ready to serve theplas,tiffin,travelling...etc.