Lehsuni Naan

Sabhi saamagri ko ek parat mein dal kar mix kare.Makhan ko nahi milana.

Thora hard atta gunth kar tayar karein.

Fir usko cover karke 2-3 hours rakh dein.

Ab atta double ho jayega,fir usko gunth lo.

Ab barabar size ke peda banakar wet cloth se dhak kar 30 minutes tak rakhein.

Ab usko chakla belan se lambha belakar upper se kata lahusan dalkar fir se bel lein.

Electric tandoor garam kare aur tray per oil lagakar nan dal de.

7-8 minutes tak cook karein.Jab upper se sik jis to makhan lagakar garma garam mazedar lahsuniya Naan serve karein.