Wash and chop onions, green chilies and set aside. Deseed and chop tomatoes or puree them. Microwave peas for three minutes.
Rinse the mushrooms. Slice them and microwave for three minutes.
Heat oil in a pan. Add cumin and allow to splutter.
Fry onions and chilli until golden.
Add ginger-garlic paste and saute until the raw flavors go away.
Next put in the tomatoes with salt and fry until mushy.
Add turmeric,garam masala and chilli powder. Saute until the mix leaves the sides.
Then add peas and mushrooms. Fry for 4 to 5 mins on a medium heat.
Cover and cook on a low flame until done. Stir in between if needed. Dry mushroom-mater is ready.
Garnish with coriander leaves and serve hot.
