For making rava coconut burfi,heat little ghee in a pan over medium flame.
Fry the cashewnuts and almonds lightly and remove.
Add the grated coconut and fry lightly. Remove and keep aside.
Add a little ghee to the pan and fry the rava till golden on simmer flame.Add coconut and dry fruits.
Mix sugar with water and bring to a boil.
Add 1 tsp of milk and remove the scum that rise to the top.
Boil till the mixture reaches a one string consistency.Add raisins.
Add the prepared syrup in rava,coconut and dry fruits mixture.
Stir well, adding a little ghee from time to time, till thick.
Pour into a plate and keep aside to cool.Spread some more chopped dry fruits.
Before it cools fully, slice into desired shapes.
Store in an airtight container. Serve as and when required.
