#Honey Paranthas

Make a powder of the roasted dry fruits in a blender.
Make a mixture of milk, honey, sugar and cardamom powder.

Take wheat flour in a bowl, add mawa, dry fruit powder. Knead into a dough using milk, honey, cardamom powder mixture.

Make small balls, roll out each into square paratha shape.
Cook on both sides with ghee.

Enjoy with jam or honey and pickle.Very healthy and tasty.
It can be stored for a long time.