Chicken biryani

In a bowl, add washed drumsticks, add yoghurt, saffron, seasoning, tumeric, garam masala powder and mix everything together. And let it seat for 2 hours.

Set pot on fire,boil water and per boil rice, strain and keep aside

In a pot, add oil, sliced onions, and the spices, fry until golden brown, add the marinated chicken and the yoghurt sauce all together, cook for 7-10mins, then add rice, add seasoning and keep stirring, cover and let it steam for 7mins. Serve warm.