Pumpkin cheesecake crumble

Combine powdered biscuits and melted butter in a bowl and mix well

Spread it on a greased baking dish and gently press it with a spatula

Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender

Spread it on the biscuit layer and refrigerate for an hour

Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl

Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture

After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius

When done, add the crumble layer and spread it well on the baked cheesecake pumpkin

Bake for another 20 minutes at 180 degree celcius or until done

Let cool.

Slice and serve warm or chilled as desired.

Refrigerate this cake in a airtight box