Source : Peel The Ginger And Crush In A Pestle And Mortarslice The Java Sugaradd The Ingredients To A Pan And Simmer For 5mins Sieveserve And Enjoy On A Wet Day
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Philip Pantelides
at : March 8, 2026
Step:
Peel the ginger and crush in a pestle and mortar
Slice the java sugar
Add the ingredients to a pan and simmer for 5mins
Sieve
Serve and enjoy on a wet day
Ingredients
1 large piece ginger
1 block java (palm) sugar
4-5 raw cane sugar to taste
1/2 litre water
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