Super Easy Roasted Pork with Mustard and Coriander Seeds Gravy

Wash your Pork Belly Cut with plenty of water and place it on a baking tray. Cover with aluminium foil. Bake for 1 and a half hours at low heat. Then, remove the cover and bake for 2 and a half hours at high heat.

Grind the Seeds.

Mix the grinded Seeds with grated Long Pepper and 1 Tablespoon of Garlic Paste.

Add the Lemongrass Infusion.

Pour the mix over a pan and add the Dijon Mustard and Basil Paste.

After the Pork Cut is baked, cut it in slices.

Take all the remaining juices from the baking tray and mix them with the sauce.

Pour the gravy over the sliced Pork. Serve and enjoy!