Egg Rolls la Leftovers

Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.

Place egg rolls on a nonstick baking sheet or spray with cooking spray.

Brush each egg roll with olive oil.

Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.

You could also fry the egg rolls if youre so inclined, but I was trying to keep them healthy.

Enjoy with a garden salad!