Mango & Passionfruit Mess

Cut off Mango cheeks, cut the flesh into small pieces. Scrape off the remaining mango flesh and puree until smooth using a hand blender.

Place Thickened Cream and Icing Sugar in a bowl, beat until thick. Add broken Meringue and Mango pieces, and stir to just combined.

Layer some of the meringue mixture and mango puree in serving glasses. Top with the passionfruit pulp and serve immediately.