Fried Potatoes and Smoked Sausage with Bacon

In a large skillet cook bacon until crispy.

Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.

Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.

Cook 5 - 6 more minutes and serve.