Asian Shrimp Salad Lettuce Wraps

Source : Combine All Dressing Ingredddients In A Food Processor Or Blender And Blend Until Smoothin A Large Bowl Combine All Vegetables Except Lettece Cupsadd Sh...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 26, 2026

Step:

  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth

    Asian Shrimp Salad Lettuce Wraps recipe step 1 photo
  2. In a large bowl combine all vegetables except lettece cups

    Asian Shrimp Salad Lettuce Wraps recipe step 2 photo
  3. Add shrimp and add just enough dressing to lightly coat

    Asian Shrimp Salad Lettuce Wraps recipe step 3 photo
  4. Asian Shrimp Salad Lettuce Wraps recipe step 4 photo
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping

    Asian Shrimp Salad Lettuce Wraps recipe step 5 photo
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables


Ingredients

  1. For Dressing
  2. 1/2 cup canola oil
  3. 1/3 cup seasoned rice vinegar
  4. 1 tablespoon fresh lemon juice
  5. 1 tablespoon tamari soy sauce
  6. 1/2 teaspoon ground ginger
  7. 2 tablespoon ketchup
  8. 1 teaspoon Sriracha hot sauce
  9. 2 tablespoons minced celery
  10. 1 green onion,chopped
  11. 1 clove garlic
  12. 1/2 teaspoon black pepper
  13. For Shrimp Salad Filling
  14. 1 pound cooked peeled and deviened cooked medium shrimp, chilled
  15. 1 cucumber, peeled and cut in thin strips
  16. 1 carrot, shredded
  17. 2 radishes, cut in thin strips
  18. 1 celery stalk, thin sliced
  19. 1 red pepper, hot or sweet in thin strips, I used a hot pepper
  20. 10 grape tomatoes, sliced or quartered if large
  21. white and black sesame seeds as needed for garnish
  22. For Serving
  23. about 8 to10 intact lettece cups, I used Boston lettece

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