Crockpot Buffalo Chicken Soup

Source : Place Chicken Chicken Broth Crushed Tomatoes Baby Carrots Onion Garlic Black Pepper Crushed Red Pepper And Buffalo Wing Sauce Into Crockpot S...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Crock Pot Girl

at : March 30, 2026

Step:

Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients.....
Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour....
Ladle into a bowl and top with blue cheese..... Enjoy !!!

Ingredients

2 packs chicken thighs (skinless / boneless)
1 can low sodium chicken broth
1 can crushed tomatoes (28 oz)
Baby carrots (1 lb. bag)
1 Onion, sliced
Fresh garlic
Black Pepper
1/2 teaspoon crushed red pepper
3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
Blue Cheese (for the topping)
FYI.... You can also add chopped celery to this but I didnt add it because I HATE celery !!!!