Crockpot Colorful Chicken , Peppers and Garbanzo Stew

Rinse and pat dry your chicken breasts, cut into strips.....

Place strips into crockpot......

Add into crockpot your chicken stock, garbanzo beans and diced tomatoes.....

Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers.....

Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well.....

Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally......

Serve over yellow rice or enjoy by itself with crusty bread and enjoy !