Cheddar Onion and Leek Soup

Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.

Peel and slice the onion. Heat the butter and add the leeks and onions.

Add the seasonings mix and saut for 10 minutes.Then add the broth.

Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.

Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy