First put all ingredients near the oven switch on the oven.
Put a nonstick pan on the oven. add mustard oil. Heat the pan when oil is heated add two bay leaves, two red chillies, then mustard seeds.
Now put tomatoes, mix well and stir, add termaric powder, add salt keep stirring and smashed the tomatoes with the help of spatula, in a medium heat until tomatoes are fully smashed.
Now add the powdered sugar in the same pan. Keep stirring in a medium heat.
Next add the dates, mix, next raisins, then cashew nuts. mix well. last of all add am papor keep stir for avoiding burning.
When chutney is thickened, add in the bowl
Yummy restaurant style tomato dates chutney is ready for serve_
