Methi Paratha

Methi Paratha

Source : Mix Maida And Wheat Flour Sprinkle Salt Pinch Of Sugar 1 Tbsp Oil Or Ghee Ajwain And Chopped Methi Leaves Knead Into A Dough And Make Balls Out Of It Se...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 5, 2026

Step:

  1. Mix maida and wheat flour.Sprinkle salt,pinch of sugar,1 tbsp oil or ghee,ajwain and chopped methi leaves.

    Methi Paratha recipe step 1 photo

  2. Knead into a dough and make balls out of it.Set aside for sometime.Roll out into a circle and then smear little oil and fold into triangles.

    Methi Paratha recipe step 2 photo

  3. Heat a nonstick frying pan.Place paratha and fry with little oil both sides.Serve with any curry crispy and layered methi paratha.

Ingredients

  1. 1.5 cup maida
  2. 2 tbsp wheat flour
  3. 5 tbsp refined oil
  4. 2 tbsp finely chopped methi leaves
  5. 1/4 th tsp salt
  6. Pinch sugar
  7. 1/4 th tsp ajwain
  8. 1/2 cup water approximately

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