Talam Ubi (Sweet Potato Talam)

Talam Ubi (Sweet Potato Talam)

Source : In A Big Bowl Add Sweet Potato Pure Tapioca Flour Rice Flour Sugar And Salt Mix Well Pour In The Instant Coconut Milk Gradually Until Dissolved S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 4, 2026

Step:

  1. In a big bowl, add sweet potato pure, tapioca flour, rice flour, sugar, and salt. Mix well.

  2. Pour in the instant coconut milk gradually until dissolved. Strain.

  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is.
    In a bowl, add all ingredients B. Mix well. Strain.

  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.

  5. Serve warm or cold! (I like it more when its warm ) Yum!

Ingredients

  1. Ingredients A:
  2. 200 gr steamed sweet potato, make pure
  3. 100 gr granulated sugar
  4. 70 gr tapioca flour
  5. 30 gr rice flour
  6. 1/4 tsp salt
  7. 250 ml instant coconut milk
  8. Ingredients B:
  9. 175 ml instant coconut milk
  10. 30 gr rice flour
  11. 15 gr tapioca flour
  12. 1/4 tsp salt

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