I used a 9 inch springform pan for this Tiramisu. It will have a round shape, which interestingly is the original shape.I wanted the removable side for a clean presentation. You can use a 9 inch cake pan.
In bowl mix coffee with 1 teaspoon vanilla and refrigerate until cold
Beat cream until it forms stiff peaks, refrigerate while you beat marscapone
Beat marscaspone, confectioner's sugar, salt and the remaining 1 teaspoon vanilla until smooth
Fold marscapne into whipped cream in 3 additions until well combined. Refrigerate until needed
Dip each ladyfinger quickly in the cold coffee mixture and place them on the bottom of the springform pan. Don't overlap them but squeeze them very close together to completely cover the bottom
Cover lady fingers with 1/3 of the marscapone cream. Dust cream with cocoa powder
Add another layer of coffee dipped ladyfingers on top of the marscapone layer
Add another 1/3: of the marscapone cream to cover ladyfingers. Dust with cocoa powder
Add a final layer of coffee dipped ladyfingers. Top with remaining marscapone cream and a thick dusting of cocoa powder
Garnish with the chocolate shavings. Refrigerate at least 6 hours or overnight before releasing sides of sprinform pan and slicing to serve.
