Wheat Flour Tutti fruity Cookies- without oven

Mix the whole wheat flour, sugar, baking powder in a bowl. Add clarified butter (ghee).

Mix everything to get a breadcrumb like texture. Add tutti fruity and milk to bind the dough.

Keep the dough in the refrigerator covered with a cling wrap for 30 minutes.

After 30 minutes take the dough out of the refrigerator. Roll the dough into a sheet of thickness ¼ inch.

Using a cookie cutter, cut the cookies of it and place these on greased idli moulds.

Meanwhile, preheat the idli cooker with salt as a base.

Now place the stand, loaded with cookies, in idli cooker and cover with lid.

Let it bake for 25-30 minutes on a medium to low flame.

When edges turn golden, turn off the flame and keep the cookies on a wired rack to cool down.

The healthy, delicious Cookies are ready.