Sieve together wheat flour, baking powder and baking soda and keep aside.
In a mixing bowl, take brown sugar, water and oil. Whisk together well till brown sugar melts. Now add orange essence and orange marmalade and again whisk well to incorporate everything well.
Gradually add flour mixture to the brown sugar mixture and whisk well to make smooth flowing consistency thick batter. Make sure no lumps are there.
Line up the muffins tray with paper cups. Pour the batter in the paper cups. Fill 3/4 cup. Bake in an preheated oven for about 20 to 25 mins at 180 degrees centigrade.
Please note that time and temperature may vary depending upon the oven you are using.
Remove from oven and let it cool completely.
Eggless Orange muffins are ready to serve.
