Chinese Orange Chicken

Add corn starch, white pepper in egg white. Mix thoroughly.

Coat the chicken slices in the egg white mixture then deep fry. Set aside after frying.

In a separate pan, heat 3 cups of orange juice.

Add the rice wine or cooking wine to juice.

Add an amount if grounded ginger, orange zest and brown sugar. Add more sugar if needed. Bring to a boil.

Pour in the cooked chicken slices to the orange sauce. Let it simmer.