Place all three chicken breast and chicken broth in your Instant pot to pressure cook.
Place the lid on and set the valve to sealing.
Set the pressure to high for 25 minutes.
Do a natural release to release the pressure.
Shred chicken with a hand mixer.
Once chicken is shredded, add cream cheese, ranch, and wing sauce.
Top with shredded mozzarella cheese, and place sandwich in the microwave for 15 second to melt cheese.
Serve and enjoy!
Place the Instant pot on saute setting and stir the chicken until the cream cheese is melted and the ranch and wing sauce are heated through. Once heated, spoon onto buns.
Notes- for leftovers make some pasta, heat up leftovers mix together add more cheese on top and bam and new meal.
