White tutti fruity cake

Preheat oven at 180°C for 5min.

Take a big bowl and add milk, oil, curd and vanilla extract. Beat it nicely then add sugar and beat it again.

Seive flour and baking powder and soda. Add gradually into sugar mixture and beat it nicely for 2-3min.

Mix some flour with tutti fruity and remove excess flour from it. By side grease tin and dust with plain flour.

Add this tutti fruity into batter and mix well.

Add batter into tin and bake for 25-30min at 180° C. Then let it cool down completely.

Cut into pieces and serve. Or chill for 1-2 hour then serve.