Delicious MILKCAKE

Source : Start Stirring At Medium Flame The Milkstir At Medium Flame Without Stopping So It Would Not Burn From Bottomwhen It Looks Thick Creamy Then Add 1 Table...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 4, 2026

Step:

  1. Start stirring at medium flame the milk

  2. Stir at medium flame without stopping so it would not burn from bottom

  3. When it looks thick creamy then add 1 tablespoon only lemon juice and desi ghee and sugar.sugar optional bcuz it becomes so sweet when it thickens

  4. Keep stirring and when it becomes just a very thick mixture then pour it in a mold and cover the mold

  5. It will take 5 to 6 days.do not freeze.just cut the piece and enjoy yumm milkcake

  6. Stay safe stay healthy


Ingredients

  1. 2 lb whole milk
  2. 1 tablespoon lemon juice
  3. Desi ghee
  4. Nuts optional to garnish
  5. 2-4 tablespoons brown sugar if you need

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