White tutti fruity cake

White tutti fruity cake

Source : Preheat Oven At 180 C For 5min Take A Big Bowl And Add Milk Oil Curd And Vanilla Extract Beat It Nicely Then Add Sugar And Beat It Again Seive Flour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 8, 2025

Step:

  1. Preheat oven at 180°C for 5min.

  2. Take a big bowl and add milk, oil, curd and vanilla extract. Beat it nicely then add sugar and beat it again.

  3. Seive flour and baking powder and soda. Add gradually into sugar mixture and beat it nicely for 2-3min.

  4. Mix some flour with tutti fruity and remove excess flour from it. By side grease tin and dust with plain flour.

  5. Add this tutti fruity into batter and mix well.

  6. Add batter into tin and bake for 25-30min at 180° C. Then let it cool down completely.

  7. Cut into pieces and serve. Or chill for 1-2 hour then serve.

Ingredients

  1. 1 cup plain flour
  2. 1/2 tsp backing powder
  3. 1/4 tsp backing soda
  4. 1/4 cup oil
  5. 1/4 cup curd
  6. 1/4 cup milk
  7. 1/2 tsp vanilla essence
  8. 3/4 cup powder sugar
  9. 3-4 tbsp red tutti fruity
  10. As required Butter to grease tin
  11. As required Flour to dust tin + to dust tutti fruity

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