Cheesy Keto Crackers

Preheat oven to 180C

Melt the cheeses in a saucepan.

Mix in the rest of the ingredients.

Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy..

Use a pizza cutter or sharp knife to slice the dough into 1 inch squares.

Bake for 5 minutes on each side.

Leave to cool and crisp up before serving with cheese or dip.