Horseradish & Dill Pork Roast

Cover pork loin with enough oil to coat.

Season both sides with onion powder, garlic powder, salt, and pepper.

Roast at 350° for approximately 1 hour or until pork reaches desired doneness. Spread horseradish atop roast during last few minutes of cooking process.

Garnish with lemon zest and dill.

Variations; Lime, parsley, mustard, caraway, butter, capers, basil, paprika, chives, cilantro, feta, goat cheese, fennel seed, cracked green peppercorn, sauerkraut,