Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.
Remove and serve immediately with remaining chermoula sauce.
