Super Quick Milk Mochi

Super Quick Milk Mochi

Source : Combine Milk And Corn Starch In A Heat-proof Bowl And Mix Very Well Cook In The Microwave In Medium Power Cooking Time Depends On Your Machine I Set ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2026

Step:

  1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!

  2. The gooey paste will turn firmer and rubbery like ‘Mochi’ when cold. Enjoy warm or cold, with your favourite topping. This time I had ‘Kinako’ (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup.

  3. See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi

Ingredients

  1. 1/2 cup Milk of your choice *This time I used Soy Milk
  2. 2 tablespoons Corn Starch Flour *OR other Starch Flour
  3. 1 teaspoon Sugar *optional
  4. Your favourite topping

Related Recipes

Kimpira Celery

Kimpira Celery

Steamed Sweet Potato Cakes

Steamed Sweet Potato Cakes

Sweet Cream Cheese Rolls

Sweet Cream Cheese Rolls

Sukiyaki

Sukiyaki

Asian Mushrooms Grated Daikon Ponzu Salad

Asian Mushrooms Grated Daikon Ponzu Salad

Yakisoba

Yakisoba

Ponzu Marinated Eggplants

Ponzu Marinated Eggplants

Pan-Steamed Cabbage Cheesy White Sauces

Pan-Steamed Cabbage Cheesy White Sauces