Famous Shegoan Kachori but tawa fried

In maida bowl add hot oil and little water and make dough, knead till smooth but hard

Make paste of onion, garlic chilli, seeds and ginger. Take one tsp oil in pan

Now add asafoetida, chilli, turmeric and this paste in oil and roast well

Till time grind soaked daal and add besan in the roasted masala and cook till it changes colour

Now add daal and cook well, sprinkle some water lemon juice, sugar, garam masala and coriander in the pan and cover it

Cook for 2 mins and take it plate to cool and make small bowls

Now take small dough and give it bowl shape fill the roasted mixture ball and close it properly

Now roll little with roller(belan) and shallow fry on tawa with little oil. In actual it's deep fry in hot oil

Serve with chilli, sev and chutney