Tomato pakoda

Cut tomato in round pcs. Spread chutney both sides.

Take besan add carom seeds red chilli powder turmeric powder asafoetida,rice flour salt and make thick batter. Add soda and hot 1tsp oil. Mix well.

Dip tomato slice coat both sides with batter properly and fry till golden in colour. Sprinkle chaat masala and serve hot

Tasty hot hot tomato pakoda is ready. Serve with mirchi and besan curry.