Adai

Clean, wash and soak the rice and dals in enough water separately for at least 2 hours.

Drain the rice and blend in a mixer to a coarse paste, adding little water.

Drain the dals and asafoetida, mix well and blend in a mixer to a coarse paste adding a little water.

Combine the rice paste and dal paste in a bowl, add moong sprouts, onions, curry leaves, green chillies and salt to the batter and mix well. Add a little water to make a thick batter.

Pour a ladleful of the batter on a hot tava, spread to make a thick dosa and cook using ½ tsp of oil till brown spots appear on both the sides.

Serve hot with coconut chutney or any chutney of your choice