Stuffed pork meat loaf

Fry the onion and green pepper in oil until cooked

Add the mince and cook it until it's thoroughly cooked

Cut tomato and roast in the oven until roasted

Add in cream and reduce until cream disappears. Also, add the tomatoes and use a hand stick blender to chop the mince into a finer texture. Season with dried mixed herbs

Add half into ovenproof loaf dish

Pour the mustard sauce, pickles, carrots and bacon

Layer the rest of the mince

Cover with foil and use another dish to compact the loaf

Add to the oven for 40-55 minutes. Once you remove from the oven, you need to let it rest for 2-3 hours before serving