Spicy butter garlic shrimp (keto friendly)

Cook 2 tbsp of olive oil and 2 tbsp of butter in pan add asparagus. Cook in pan about 6 minutes add salt and pepper as desired. Set aside once done cooking.

Add remaining butter to pan. Add shrimp. Cook on both sides for about 2 minutes then and garlic and seasoning (Italian seasoning, onion powder salt and pepper). Cook another minute.

Add vegetable stock and siracha to create a stock and let simmer for about a minute. Then add the asparagus back in to warm back up. Then add the lemon juice. Enjoy!