Eggless blondie

Preheat oven at 180 C for 10 min. Grace and dust cake tin.

Sieve Flour, Baking powder together and keep aside..

Melt the white chocolate with Butter for 30-50 sec. Or till melt,

After that Add Milkmaid, vanilla essence and mix well,

Add flour mixture and mix well after that add dry fruits.

Pour the batter in the tin and put some dry fruit top on batter.

Bake for 180 C for 25-30 min or until the toothpick inserted comes out clean.