In a small pan heat 350 ml whipping cream. Sift in sugar stir gently.
In a separate bowl mix agar agar with 50 ml warm whipping cream mix well now add this mixture in pan creamy mixture for 2 min, stirring. Leave to cool a little.
Fill into 4 glasses till the edge and leave the panna cotta to set in the fridge – about an hour.
Cut persimmon and peel off the skin. Blend it with water if needed until puree.
Dissolve 2 tsp Agar powder in 25 ml warm water, add it to persimmon puree. Stir well.
Fill the remaining space in the glasses with persimmon puree. Leave to set in the fridge for about 2 to 4 hours or until set completely.
