Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket.
Pan sear your pork roast on all sides in a slight amount of oil.
Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks.
Strain all fluids from pork roast but retain them for a delicious broth later in the week.
Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil.
Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0)
Enjoy!
