Tamarind, Mamey & Sour Sop

Tamarind, Mamey & Sour Sop

Source : Peel Tamarind From Shell Soak Overnight In Spring Water Then Remove Seeds Keep Water When Done Peel Sour Sop And Remove Seeds Peel Mamey And Remov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Peel Tamarind from shell, soak overnight in spring water. Then remove seeds (keep water when done)

    Tamarind, Mamey & Sour Sop recipe step 1 photo Tamarind, Mamey & Sour Sop recipe step 1 photo Tamarind, Mamey & Sour Sop recipe step 1 photo

  2. Peel Sour Sop and remove seeds, peel Mamey and remove seeds, peel key limes

    Tamarind, Mamey & Sour Sop recipe step 2 photo Tamarind, Mamey & Sour Sop recipe step 2 photo

  3. Put seedless Tamarind, Sour Sop and Mamey into blender along with the spring water from the tamarind juice, Add 2 ”key” limes and agave to your taste. Blend and strain with strainer. (use spoon to mash and move pulp around to assist with straining. Pour and Enjoy!

    Tamarind, Mamey & Sour Sop recipe step 3 photo Tamarind, Mamey & Sour Sop recipe step 3 photo Tamarind, Mamey & Sour Sop recipe step 3 photo

  4. Tamarind, Mamey & Sour Sop recipe step 4 photo

Ingredients

  1. Tamarind (fruit)
  2. Sour Sop (fruit)
  3. Mamey (fruit)
  4. 1-2 organic key limes
  5. 2 tablespoons Agave (to taste)
  6. Spring water and Blender

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Tamarind Mamey Sour Sop

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