Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan
Source : I Used Half A Bag Of Premixed Dried Fruit Pieces And Added My Extras Into Itbreak Up The Chocolate And Melt In The Microwave In 30 Second Increments Unt...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 17, 2026
Step:
I used half a bag of premixed dried fruit pieces and added my extras into it
Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie
Line a baking tray with parchment paper while the chocolate cools to room temperature
Pour 2 tablespoons of melted chocolate per button onto the parchment paper
Sprinkle the fruit & seed mix over each
Chill in the fridge for 3 minutes to set
Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons
Ingredients
200 g dark chocolate (85% cocoa is best)
mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds
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