Veg, lemon pepper rice

Wash rice properly and soak for 30min. Strain water separately.

Heat oil in pressure cooker, add jiru and wait for crackle, add garlic and chilli paste, cook for a while. Add chopped onion (1/2 portion, remain 1/2 for later), cabbage, peas and carrots. Mix well and saute for a min. Add rice and saute for a min then add water and salt.

Fill water 1cm up to rice. Simmer for 4-5min, and cover with lid. Do 2 whistle on medium heat.

Wait to cool down. And open the lid, add freshly crushed black pepper, pinch of lemon zest and 1/2 lemon's juice. Add remaining onion and capsicum, mix well.

Mix well and serve hot.