Spicy roasted cornbeef and cabbage

Preheat oven 400 Fahrenheit

Chop the cabbage layer in a 9x13 pan and salt each layer. On top add tomatoes

Slice jalapeos in half remove ribs and seeds

Fill each pepper half with cornbeef, use only half of cornbeef, put on top of tomato and cabbage

Break the rest of the cornbeef up and add randomly. Put into oven for 35 minutes. Add water and return to oven

Roast for 25 minutes more. Add some red wine vinegar to taste optional. Serve I hope you enjoy!