Vada bread with hummus dip

Vada bread with hummus dip

Source : Take A Blender Add All Ingredients Systematically Add Olive Oil Next Chickpeas Then Beetroot Then Fried Sesame Seeds Coriander Leaves Sea Salt And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 22, 2026

Step:

  1. Take a blender add all ingredients systematically add olive oil, next chickpeas then beetroot, then fried sesame seeds, coriander leaves, sea salt and salt then curd next pomegranate seeds and walnut and one more oil

    Vada bread with hummus dip recipe step 1 photo

  2. Blend well, perfect hummus is ready

  3. Hummus with toasted vada bread perfect very healthy breakfast is ready

Ingredients

  1. 2 cooked beetroot (boiled) cut in four pieces
  2. 100 gm cooked chickpeas(soaked in water overnight then boiled)
  3. 50 gm sesame seeds
  4. 1 tbsp olive oil
  5. 1/2 Pomegranate seeds
  6. As needed walnut
  7. 1 tsp Lime juice
  8. As needed curd
  9. Pinch seasalt
  10. Pinch salt
  11. 1/2 Bunch coriander leaves

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