First put refined flour in the bowl add one tablespoon of oil mix well without adding any remaining. Now add warm water to the flour as needed, no need to add salt mix well take time minimum five minutes, to make a dough not to hard or soft and when done add one teaspoon oil over the dough and cover with the lid for about ten to twenty minutes.
After the time is passed mix the dough again and make balls and keep aside, roll the dough and cover.
In the other side heat oil in the pan put shredded chicken pieces into the pan add half teaspoon red chilli powder,saute for few minutes add chopped onions and chopped green chillies,saute for for a while add vinegar, add half teaspoon soya sauce,salt mix well in medium high heat,saute until the gravy is tender.
Now make paratha by using dough one by one in medium high heat add egg put oil and flip and fry both sides carefully and put chicken gravy into the fried egg paratha and put tomato sauce, green chilli sauce. Roll the paratha.
Delicious egg chicken roll is ready and enjoy the street food in home.
