Papad paneer makhni

Source : Cut Carrot -beans Small Pieces Boil Aloo Then Smashed Paneer Smashedput Oil In The Pan Add Carrot Beans Fry Slightly Keep It Into A Bowladd Smashed Pane...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 25, 2026

Step:

  1. Cut carrot -beans small pieces boil aloo then smashed,paneer smashed

  2. Put oil in the pan add carrot beans fry slightly keep it into a bowl

    Papad paneer makhni recipe step 2 photo
  3. Add smashed paneer Aloo in the same bowl add salt add chaat masala add red. Chilli powder mix well

  4. Make small balls then press

  5. Take one Papad add paneer mix in the middle of the Papad then roll with a moist hand

  6. Then roll all Papad do in the same way now add oil and butter in the pan fry all roll keep aside

  7. Next add crushed garlic in the same pan add tomato pieces add kashmiri red chilli powder add garam masala powder mix well add chaat masala keep stir add milk powder

  8. Add kasuri methi keep stir Add water as needed boiled when done keep the Papad paneer to the plate spread the remaining sauce to the roll

  9. Yummy Papad paneer makhni is ready to eat


Ingredients

  1. 10 Papad
  2. 2 potatoes
  3. 1 tablespoon blended garlic
  4. 2 tsp red chilli powder
  5. 2 tsp kashmiri red chilli powder
  6. 1 tsp garam masala powder
  7. 2 tbsp carrot- beans
  8. As needed butter
  9. 1 tbsp oil
  10. 7 tomatoes
  11. 2 tsp Chaat masala
  12. to taste salt
  13. 1 tsp kasuri methi

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